Libya
The Western/Nefusa Mountain town of Qaser El-Haj have held the second Libyan Couscous Day.
The organisers say they aim to create was to create the single largest couscous dish in the world. The couscous was prepared by 15 of the best Libyan chefs using 2,500 kgs of couscous in one giant single dish.
The event which was held on Thursday had an explanatory exhibition of the types of Libyan couscous, their seasons, and the regions famous for the dish.
The organisers report that many other cultural activities accompanied the couscous festival, including an equestrian show, an exhibition of the traditional industries of the region, a paragliding jump show, a review of the Brass Scout Troupe, and artistic paintings from the Malouf Troupe.
01:00
Hong Kong hosts first hot air balloon festival
01:00
Croatia hosts fourth open hot air balloon championship in Prelog
01:00
Giant bamboo snake parades through Japanese village
01:00
Water jousters battle on Sète’s Royal Canal in 300-year-old festival
01:00
India begins ten-day Ganesha festival with processions and prayers
01:00
Tomatina Festival soaks Buñol in red for 80th anniversary