Business Africa
Farmers will have to turn to revolutionary energy systems to limit losses, and increase yields to achieve food self-sufficiency.
African countries need to revise their production methods to make up for the existing deficit balance between imports and exports of agricultural products.
They must, according to experts from the Food and Agriculture Organization of the United Nations, include innovative systems such as agricultural data or solar energy in production mechanisms.
The use of these technologies will help reverse the trend and increase productivity and resilience according to the World Bank.
We discussed the place of the energy revolution in agriculture in Africa with Ben Good, the executive director of Energy for Impact, a non-governmental organization based in Nairobi, Kenya.
01:03
President Ruto seeks compensation for Kenyans recruited into Russian military
02:19
Russia-Africa Summit: Putin seeks to expand ties with the continent
08:00
How the Svalbard seed vault could help protect Africa's food future
00:53
South Africa's bilateral trade with China surges after zero-tariff deal
01:49
Nigeria can stop Ebola spread, former disease control chief says
02:05
Prized wild pepper at risk in Madagascar's shrinking forests